Wine is more than just a drink; it’s a complex and fascinating world of flavors influenced by the fruit it’s made from. At Moose & Goose Winery, we produce handcrafted wines from fruit like pears, peaches, and even prickly pear. This Wine 101 guide will explore the interplay between flavor profiles. These flavors can be broadly categorized into several key elements.
- Fruit. This is often the first thing people notice in a wine, and each wine has its own personality. Different fruits can impart flavors ranging from the crispness of pears to the sweetness of watermelon.
- Acidity. Acidity adds brightness and freshness to the wine. It’s commonly associated with citrus, green apple, and tart cherry flavors.
- Sweetness. While not all wines are sweet, some have noticeable residual sugar. These wines can range from off-dry (slightly sweet) to dessert wines, with flavors like honey, apricot, or ripe tropical fruits.
- Body. The body of a wine refers to its weight and texture. Wines can be light-bodied (like skim milk), medium-bodied (like whole milk), or full-bodied (akin to cream)—factors like alcohol content and aging influence this aspect.
Exploring wine flavor profiles is a captivating journey that can enhance your appreciation of wine. As you taste and learn more about various wines and their origins, you’ll develop a deeper understanding of the intricate and multifaceted world of wine. If you want to taste our Texas fruit wines, sign up for a wine tasting.